Michael Reed—co-owner and executive chef of beloved brunch restaurant Poppy + Rose—gives us a lesson in making the perfect Cheesy Grits and Shrimp! Comforting cheesy grits are topped with pan-fried shrimp and vegetables, then topped with a deeply flavorful homemade shrimp sauce. Why take the time to peel and devein your own shrimp? Michael uses those shrimp shells along with vegetables and herbs to create the shrimp sauce that gives the dish a serious flavor upgrade. This shellfish stock makes more than you need, so store it in your freezer for your next batch of shrimp and grits, or add it to seafood soups, stews, and sauces for a flavor boost. These shrimp and grits are good enough to serve at any brunch or dinner party.
1:03 Marinate the Shrimp
1:27 How to make Shrimp Stock
2:25 How to make Cheesy Grits
4:30 Cooking the Shrimp
5:41 Plating the Dish
6:30 Finished Dish
#ShrimpAndGrits #MichaelReed #ChefsAtHome #Recipe #FoodAndWine
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For Perfect Cheesy Grits and Shrimp Use This Simple Trick | Chefs At Home