In this video, learn how to make a quick and easy meal of water yam fritters popularly known as ojojo. This meal is simple to make and enjoyed by the western part of Nigeria. It can be accompanied with a variety of meals. If you do try out this recipe kindly leave a comment on how it turned out.
-1/2 tuber water yam (peeled & sliced)
-3 scotch bonnets
-1/2 bulb of white onions
-1 tbsp seasoning powder
-1 tsp salt
-3 cups of oil
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