Each listed recipe uses tinned tomatoes as an ingredient.
We are always on the prowl for a specific ingredient. Whether that is to use up our stock pile in the cupboard or whether the supermarket has substituted your pre-made pizza with a tin of tomatoes and a basil pot plant (it happens!) – sometimes we have an ingredient, but have no idea what to make with it.
Here are some ideas on how to use tinned tomatoes in different recipes.
All these delicious recipes using tinned tomatoes are from Life, with Clotted Cream:
Sluuuuuurrrrrp-ah! That is the sound I hear in my head with the image of Lady and the Tramp slowly making their way through a strand of spaghetti. Both gazing intensely into each other’s eyes (in my memory at least!). And then, just like that, the huge bowl of spaghetti with the inviting dollop of red…
No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…
I had a glitch with my online shopping today. The result? I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!
This used to be my most favourite Tuna and Spinach tagliatelle dish of all time. Then I became allergic to fish and moved to the UK where spinach tagliatelle are hard to come by so I had to adapt…
The slow cooker is most likely the best invention since sliced bread. I completely adore the comforting smell that fills the kitchen when the cooker has been bubbling away for a while.
I class chicken as a vegetable. As a South African, meat is a very important part of our diet, however, chicken doesn’t count as meat. Nevertheless, I now live in the UK and this Mediterranean chicken has become a regular dish on our table.
All these delicious recipes using tinned tomatoes are from my favourite foodie bloggers:
Do you have a favourite way to use tinned tomatoes?
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