Our town is a buzz this summer as guests spend Christmas or New Years holidays with us, or spend a night in the Karoo as they drive through to their final destinations.
The African Relish culinary hub of cooking school, Chef’s Café and Deli is open during the festive season except on Christmas, and Boxing Day, and New Years Day. The deli is open on 2nd January. See the details below.
AFRICAN RELISH COOKING SCHOOL, CHEF’S CAFÉ & DELI
25 & 26 DECEMBER
SCHOOL, CHEF’S CAFÉ 1 & 2 JANUARY
CHEF’S CAFÉ & DELI 9am – 9pm
24TH DEC XMAS EVE DINNER
31ST DEC NEW YEARS EVE DINNER
2ND JANUARY COFFEE, CAKE, QUICHE & SALAD.
NORMAL HOURS FOR CLASSES, FOODIE TOURS, CHEF’S CAFÉ & DELI from 3rd January.
9AM – 9PM except Sunday (unless cooking classes booked 24hours in advance)
In our deli are a few things not usually available in a Karoo town, dry goods, jams, butters, wine, sweets, coffee and chocolate. Produce made in our kitchen includes passata, braai sauces, preserves, baba ganoush and snoek paté. In the fridge & freezer charcuterie, cheese, pies, braai packs and meatballs.
To friends, guests, suppliers and those who have yet to enjoy our foodie haven we wish you well over the festive season and all the best for 2020 #seeyouinthekitchen #cookandstay. Contact details