Today we are going to make Ghanaian Hausa koko/ spicy millet porrigde step by step. Hausa koko / millet porrigde is a popular street food mostly eaten for breakfast. This gluten free can also be taken in late afternoon as snack.
Ingredients
Millet (soaked overnight)
Ginger
Pepper (fresh or dried)
Cloves
Grains of selim pods
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